Guillermo Cebrián

Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions

Guillermo Cebrián, N. Sagarzazu, Rafael Pagán et al. · International Journal of Food Microbiology · 2010 · 78 citations

Life Sciences, Microbiology, Toxicology +16

Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field

Juan Manuel Martínez, Guillermo Cebrián, Ignacio Álvarez et al. · Frontiers in Microbiology · 2016 · 77 citations · Full text

Agriculture, Biochemistry, Microbiology +13

Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes

Adriana Antunes-Rohling, Salomé Ciudad-Hidalgo, Jorge Mir‐Bel et al. · Innovative Food Science & Emerging Technologies · 2018 · 75 citations

Agriculture, Food Science, Food Engineering +7

Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields

Leire Astráin-Redín, Sebastián Ospina, Guillermo Cebrián et al. · Food Engineering Reviews · 2024 · 64 citations · Full text

Agriculture, Electrical Engineering, Food Science +13

Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral

Cristina Arroyo, M. Somolinos, Guillermo Cebrián et al. · Letters in Applied Microbiology · 2010 · 60 citations

Life Sciences, Cell Biology, Microbiology +15