M. Somolinos

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 393 citations

Agriculture, Chemistry, Food Science +14

Inactivation of<i>Escherichia coli</i>by citral

M. Somolinos, S. Condón, B.M. Mackey et al. · Journal of Applied Microbiology · 2009 · 174 citations

Life Sciences, Animal Sciences, Microbiology +7

Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or <i>tert</i> -Butyl Hydroquinone

M. Somolinos, Diego García‐Gonzalo, Rafael Pagán et al. · Applied and Environmental Microbiology · 2008 · 101 citations

Life Sciences, Microbiology, Bacteriology +13

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat

Laura Espina, M. Somolinos, Abdenour Ait Ouazzou et al. · International Journal of Food Microbiology · 2012 · 83 citations

Agriculture, Food Science, Microbiology +16

Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli

M. Somolinos, P. Mañas, S. Condón et al. · International Journal of Food Microbiology · 2008 · 82 citations

Life Sciences, Bioengineering, Microbiology +13