Publication | Closed Access
Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat
81
Citations
25
References
2012
Year
Microbial ContaminationFoodborne PathogensFood MicrobiologyFood PreservationEscherichia Coli O157Food ProcessingMicrobiologyFruit JuicesPublic HealthCombined TreatmentsFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1