Abdenour Ait Ouazzou

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Abdenour Ait Ouazzou, Lamia Cherrat, Laura Espina et al. · Innovative Food Science & Emerging Technologies · 2011 · 222 citations

Agriculture, Food Science, Microbiology +13

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Abdelhay Arakrak et al. · Food Research International · 2011 · 201 citations

Life Sciences, Botany, Microbiology +12

Chemical composition and antimicrobial activity of essential oils of <i>Thymus algeriensis, Eucalyptus globulus</i> and <i>Rosmarinus officinalis</i> from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2011 · 137 citations

Life Sciences, Botany, Plant Sciences +9

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat

Laura Espina, M. Somolinos, Abdenour Ait Ouazzou et al. · International Journal of Food Microbiology · 2012 · 83 citations

Agriculture, Food Science, Microbiology +16

New insights in mechanisms of bacterial inactivation by carvacrol

Abdenour Ait Ouazzou, Laura Espina, Tilahun K. Gelaw et al. · Journal of Applied Microbiology · 2012 · 77 citations

Life Sciences, Microbiology, Antimicrobial Resistance +16