Lamia Cherrat

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Abdenour Ait Ouazzou, Lamia Cherrat, Laura Espina et al. · Innovative Food Science & Emerging Technologies · 2011 · 220 citations

Bioassay-guided Isolation, Chemical Composition, Combined Processes +10

Chemical composition and antioxidant properties of <i>Laurus nobilis</i> L. and <i>Myrtus communis</i> L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2013 · 142 citations · Full text

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Innovative Food Science & Emerging Technologies · 2014 · 124 citations

Food Chemistry, Chemical Composition, Combined Processes +2

Mechanisms of lead uptake by fungal biomass isolated from heavy metals habitats

L. Ezzouhri, Encarnación Ruiz, Eulógio Castro et al. · RACO (Revistes Catalanes amb Accés Obert) (Consorci de Serveis Universitaris de Catalunya) · 2010 · 21 citations · Full text

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of<i>Listeria innocua</i>and<i>Escherichia coli</i>

Lamia Cherrat, Emilie Dumas, Mohammed Bakkali et al. · Journal of Essential Oil Bearing Plants · 2016 · 20 citations

Food Processing Facilities, Bacterial Pathogens, Membrane Fluidity +17