Mohammed Bakkali

Chemical composition and antioxidant properties of <i>Laurus nobilis</i> L. and <i>Myrtus communis</i> L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2013 · 142 citations · Full text

Chemical composition and antimicrobial activity of essential oils of <i>Thymus algeriensis, Eucalyptus globulus</i> and <i>Rosmarinus officinalis</i> from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2011 · 135 citations

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Innovative Food Science & Emerging Technologies · 2014 · 124 citations

Food Chemistry, Chemical Composition, Combined Processes +2

Sox9 and Sox8 protect the adult testis from male-to-female genetic reprogramming and complete degeneration

Francisco J. Barrionuevo, Alicia Hurtado, Gwang-Jin Kim et al. · eLife · 2016 · 103 citations · Full text

Gelatin-Based Edible Coating Combined with <i>Mentha pulegium</i> Essential Oil as Bioactive Packaging for Strawberries

Mohamed Aitboulahsen, Saïd Zantar, Amin Laglaoui et al. · Journal of Food Quality · 2018 · 82 citations · Full text

Nutrition, Edible Film, Food Packaging +17