Concepedia

Mohamed Aitboulahsen

MA

4

Publications

207

Citations

4

H-Index

2018

Active since

Affiliations

Abdelmalek Essaâdi University(Current)

Mohamed Aitboulahsen is an author at Abdelmalek Essaâdi University specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood SafetyFood ChemistryFood TechnologyMedicineNutritionBiopolymersEngineeringMicrobiology

Publications per year

2018–2021

4

Publications

4

Gelatin-Based Edible Coating Combined with <i>Mentha pulegium</i> Essential Oil as Bioactive Packaging for Strawberries

Mohamed Aitboulahsen, Saïd Zantar, Amin Laglaoui et al. · Journal of Food Quality · 2018 · 82 citations · Full text

Nutrition, Edible Film, Food Packaging +17

Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films

Mohamed Aitboulahsen, Ouiam El Galiou, Amin Laglaoui et al. · Journal of Food Processing and Preservation · 2020 · 63 citations

Food Chemistry, Materials Science, Chemical Engineering +15

Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

Mohamed Aitboulahsen, Hicham Chairi, Amin Laglaoui et al. · Journal of Food Safety · 2020 · 37 citations

Antimicrobial Packaging, Functional Characteristics, Shelf Life +13

Role of Local Biofertilizer in Enhancing the Oxidative Stress Defence Systems of Date Palm Seedling (Phoenix dactylifera) against Abiotic Stress

Oumaima Harkousse, Slimani Afafe, Issam Jadrane et al. · Applied and Environmental Soil Science · 2021 · 25 citations · Full text

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