Laura Espina

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 391 citations

Food Chemistry, Chemical Composition, Combined Processes +2

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Abdenour Ait Ouazzou, Lamia Cherrat, Laura Espina et al. · Innovative Food Science & Emerging Technologies · 2011 · 220 citations

Bioassay-guided Isolation, Chemical Composition, Combined Processes +10

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Laura Espina, Tilahun K. Gelaw, Sílvia de Lamo Castellví et al. · PLoS ONE · 2013 · 151 citations · Full text

Outer Membrane Permeability, Microbial Inactivation, E. Coli +16

Chemical composition and antioxidant properties of <i>Laurus nobilis</i> L. and <i>Myrtus communis</i> L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2013 · 142 citations · Full text

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

Lamia Cherrat, Laura Espina, Mohammed Bakkali et al. · Innovative Food Science & Emerging Technologies · 2014 · 124 citations

Food Chemistry, Chemical Composition, Combined Processes +2