N. Sagarzazu

Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions

Guillermo Cebrián, N. Sagarzazu, Rafael Pagán et al. · International Journal of Food Microbiology · 2010 · 78 citations

Life Sciences, Microbiology, Toxicology +16

Role of the alternative sigma factor σ^Bon<i>Staphylococcus aureus</i>resistance to stresses of relevance to food preservation

Guillermo Cebrián, N. Sagarzazu, Abram Aertsen et al. · Journal of Applied Microbiology · 2009 · 59 citations

Agriculture, Food Science, Microbiology +13

Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth

Guillermo Cebrián, N. Sagarzazu, Rafael Pagán et al. · International Journal of Food Microbiology · 2007 · 53 citations

Life Sciences, Microbiology, Bacteriology +15

Resistance of<i>Escherichia coli</i>grown at different temperatures to various environmental stresses

Guillermo Cebrián, N. Sagarzazu, Rafael Pagán et al. · Journal of Applied Microbiology · 2008 · 27 citations

Life Sciences, Microbiology, Bacteriology +16

Resistance of Campylobacter jejuni to heat and to pulsed electric fields

N. Sagarzazu, Guillermo Cebrián, Rafael Pagán et al. · Innovative Food Science & Emerging Technologies · 2010 · 23 citations

Life Sciences, Infectious Diseases, Microbiology +9