Concepedia
1
Publications
70
Citations
H-Index
2018
Active since
Affiliations
Universidad de Zaragoza(Current)
Salomé Ciudad-Hidalgo is an author at Universidad de Zaragoza specializing in food engineering, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood Engineering
Publications per year
2018–2018
Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes
Adriana Antunes-Rohling, Salomé Ciudad-Hidalgo, Jorge Mir‐Bel et al. · Innovative Food Science & Emerging Technologies · 2018 · 70 citations
Food Chemistry, Fried Potatoes, Food Physic +4
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