Anne Rieder

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Anne Rieder, Ann Katrin Holtekjølen, Stefan Sahlstrøm et al. · Journal of Cereal Science · 2011 · 132 citations

Agriculture, Food Science, Cereal Science +12

Static <i>in vitro</i> digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard, Uri Lesmes, Carmit Shani-Levi et al. · Food & Function · 2023 · 105 citations · Full text

Life Sciences, Nutrition, Physiology +16

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Cátia Saldanha do Carmo, Paula Varela, Claire Poudroux et al. · LWT · 2019 · 93 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Anne Rieder, Nils Kristian Afseth, Ulrike Böcker et al. · Food Chemistry · 2021 · 91 citations · Full text

Agriculture, Biochemistry, Food Science +12

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Sileshi Gizachew Wubshet, Ingrid Måge, Ulrike Böcker et al. · Analytical Methods · 2017 · 78 citations

Agriculture, Biochemistry, Food Science +16