Concepedia

Andrea Aínsa

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Statistics

Publications

6

Citations

119

H-Index

6

Active since

2021

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón(Current)

Universidad de Zaragoza

Andrea Aínsa is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in health sciences, food safety, and nutrition.

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Publications per year

2021–2022

6

Publications

6

Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life

Andrea Aínsa, Pedro Marquina, Pedro Roncalés et al. · Foods · 2021 · 27 citations · Full text

Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption

Adrián Honrado, Andrea Aínsa, Pedro Marquina et al. · Meat Science · 2022 · 22 citations · Full text

Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food

Andrea Aínsa, Adrián Honrado, Pedro Marquina et al. · Foods · 2022 · 19 citations · Full text

Innovative Development of Pasta with the Addition of Fish By-Products from Two Species

Andrea Aínsa, Adrián Honrado, Pedro Marquina et al. · Foods · 2021 · 18 citations · Full text

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties

Andrea Aínsa, A. Ruiz Vega, Adrián Honrado et al. · Foods · 2021 · 18 citations · Full text

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