Concepedia

A. Ruiz Vega

AR

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Publications

1

Citations

18

H-Index

1

Active since

2021

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón(Current)

A. Ruiz Vega is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in food chemistry, food safety, and plant foods.

Top concepts

Publications per year

2021–2021

1

Publications

1

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties

Andrea Aínsa, A. Ruiz Vega, Adrián Honrado et al. · Foods · 2021 · 18 citations · Full text

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