Concepedia

Publication | Closed Access

The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties

DOI

172

Citations

23

References

2002

Year

Antonio Vercet, Cristina Martorell Sánchez, Justino Burgos, L. Montañés, Pascual Lopez Buesa
Journal of Food Engineering

References

YearCitations

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