Nutrition and Food Sciences Research · 2017 · 56 citations · 28 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryGreen ChemistryFood AntioxidantsPhenolic Compound AnalysisPhenolic Profile AnalysisVolatile Aroma AnalysisVolatile Compound ProfilingAntioxidant PropertiesEssential Oil AnalysisEssential Oil AntioxidantsEssential Oil ExtractionEssential Oils As PreservativesExtraction Of Essential OilsPhenolic Content AnalysisTotal Phenolic Content
Background and Objectives: Essential oils and their compounds are getting increasing interest due to their multipurpose functionals as alternatives to the artificial preservatives. The aim of this study was to extract and identify the volatile constituents of essential oil of Citrus lemon leaf and to evaluate its antioxidant and antibacterial abilities.
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Journal of Agricultural and Food Chemistry
Analytical Chemistry · 1993 · 5.9K citations
Hatice Zengin, Ayşe Handan Baysal · Molecules · 2014 · 510 citations · Full text