Concepedia

Marie-Laure Lota

ML

6

Publications

730

Citations

6

H-Index

1999

Active since

Affiliations

Université de Corse Pascal Paoli(Current)

Centre National de la Recherche Scientifique

Marie-Laure Lota is an author at Université de Corse Pascal Paoli specializing in botany, food chemistry, and flavoromics.

Top concepts

Publications per year

1999–2002

6

Publications

6

Volatile Components of Peel and Leaf Oils of Lemon and Lime Species

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Journal of Agricultural and Food Chemistry · 2002 · 267 citations

Chemical variability of peel and leaf essential oils of 15 species of mandarins

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Biochemical Systematics and Ecology · 2001 · 157 citations

, , +5

Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Biochemical Systematics and Ecology · 2000 · 148 citations

, , +6

Chemical variability of peel and leaf essential oils of sour orange

Marie-Laure Lota, Dominique de Rocca Serra, Camille Jacquemond et al. · Flavour and Fragrance Journal · 2001 · 79 citations

, , +11

Chemical composition of peel and leaf essential oils ofCitrus medica L. andC. limonimedica Lush.

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Flavour and Fragrance Journal · 1999 · 50 citations

, , +8

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