Marie-Laure Lota - Concepedia

Author

Marie-Laure Lota

Also Known As

Marie-Laure Lota

Publications

733

Citations

H-Index

Concepts

All Affiliations

Marie-Laure Lota is an author at Université de Corse Pascal Paoli specializing in botany, food chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Botany	4	4	413
2	Health Sciences	1	1	79
3	Pharmacology	1	1	79
4	Flavoromics	1	1	79
5	Food Quality	1	1	79

Marie-Laure Lota

Publications

730

Citations

H-Index

Page 1

	Year	Citations
Volatile Components of Peel and Leaf Oils of Lemon and Lime Species Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi, Journal of Agricultural and Food Chemistry	2002	267
Chemical variability of peel and leaf essential oils of 15 species of mandarins Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi, Biochemical Systematics and Ecology Food ChemistryBotanyChemical CompositionChemical VariabilityPhytochemistry	2001	157
Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi, Biochemical Systematics and Ecology Food ChemistryBotanyChemical CompositionChemical VariabilityPhytochemistry	2000	148
Chemical variability of peel and leaf essential oils of sour orange Marie-Laure Lota, Dominique de Rocca Serra, Camille Jacquemond, Flavour and Fragrance Journal Food ChemistryHealth SciencesFlavoromicsBotanySour Orange Trees	2001	79
Chemical composition of peel and leaf essential oils ofCitrus medica L. andC. limonimedica Lush. Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi, Flavour and Fragrance Journal Food ChemistryCarbon-13 NmrPeel OilsHerbal MedicineChemical Composition	1999	50
Composition and Intraspecific Variability of the Leaf Oil of<i>Lippia multiflora</i>Mold. from the Ivory Coast Coffi Kanko, Gérard Koukoua, Yao N’Guessan, Journal of Essential Oil Research Lipid AnalysisIvory CoastBotanyChemical CompositionLipid Resource	1999	29

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