Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco - Concepedia

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Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

148

Citations

23

References

2000

Year

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi, Joseph Casanova

Biochemical Systematics and Ecology

Food ChemistryBotanyChemical CompositionChemical VariabilityPhytochemistryPhytochemicalCitrus Reticulata BlancoPolyphenolicsLeaf Essential Oils

References

	Year	Citations

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