Joseph Casanova

Chemical composition and antimicrobial activity of <i>Rosmarinus officinalis</i> L. oils from Sardinia and Corsica

Giorgio Pintore, Marianna Usaï, Pascale Bradesi et al. · Flavour and Fragrance Journal · 2001 · 329 citations

Sardinian Samples, Chemical Composition, Secondary Metabolite +16

Chemical variability of peel and leaf essential oils of 15 species of mandarins

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Biochemical Systematics and Ecology · 2001 · 157 citations

Food Chemistry, Botany, Chemical Composition +5

(<i>E</i>)-Methylisoeugenol and Elemicin:  Antibacterial Components of<i>Daucus carota</i>L. Essential Oil against<i>Campylobacter jejuni</i>

Paul‐Georges Rossi, Lei Bao, Anne Luciani et al. · Journal of Agricultural and Food Chemistry · 2007 · 156 citations

Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

Marie-Laure Lota, Dominique de Rocca Serra, Félix Tomi et al. · Biochemical Systematics and Ecology · 2000 · 148 citations

Food Chemistry, Botany, Chemical Composition +6

Combined analysis of the essential oil of <i>Chenopodium ambrosioides</i> by GC, GC‐MS and ¹³C‐NMR spectroscopy: quantitative determination of ascaridole, a heat‐sensitive compound

Jean‐François Cavalli, Félix Tomi, Antoine‐François Bernardini et al. · Phytochemical Analysis · 2004 · 104 citations

Chemical Composition, Commercial Sample, Organic Chemistry +16