Jean‐François Cavalli

Statistics

Publications

Citations

564

H-Index

Active since

2001

Affiliations

Centre National de la Recherche Scientifique(Current)

Université Côte d'Azur

Université de Corse Pascal Paoli

Jean‐François Cavalli is an author at Centre National de la Recherche Scientifique specializing in food analysis, aroma compounds, and volatile substance analysis.

Publications per year

2001–2006

Publications

Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Journal of Agricultural and Food Chemistry · 2003 · 188 citations

Agriculture, Food Science, Food Analysis +16

Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Food Chemistry · 2004 · 170 citations

Agriculture, Food Science, French +14

Combined analysis of the essential oil of Chenopodium ambrosioides by GC, GC‐MS and 13C‐NMR spectroscopy: quantitative determination of ascaridole, a heat‐sensitive compound

Jean‐François Cavalli, Félix Tomi, Antoine‐François Bernardini et al. · Phytochemical Analysis · 2004 · 106 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +13

Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

Benoit Berlioz, Christophe Cordella, Jean‐François Cavalli et al. · Journal of Agricultural and Food Chemistry · 2006 · 40 citations

Agriculture, Food Science, Food Analysis +16

Constituents of the essential oil of six Helichrysum species from Madagascar

Jean‐François Cavalli, Lalasoa Ranarivelo, Michel Ratsimbason et al. · Flavour and Fragrance Journal · 2001 · 39 citations

Life Sciences, Botany, Plant Sciences +9

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