Antoine‐François Bernardini

Author

Université de Corse Pascal Paoli

Also Known As

Antoine-FranÇois Bernardini, Antoine-François Bernardini, Antoine‐François Bernardini

Publications

725

Citations

H-Index

Concepts

All Affiliations

Université de Corse Pascal Paoli Centre National de la Recherche Scientifique University of Abou Bekr Belkaïd

About

Antoine‐François Bernardini is an author at Université de Corse Pascal Paoli specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	272
2	Chemistry	4	4	232
3	Engineering	3	3	175
4	Natural Sciences	2	2	127
5	Biochemistry	2	2	127

Antoine‐François Bernardini

Publications

720

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation Mourad Bendahou, Alain Muselli, M. Grignon-Dubois, Food Chemistry Environmental EngineeringChemical CompositionEssential OilMicrobiologyMicrowave Extraction	2007	197
Combined analysis of the essential oil of <i>Chenopodium ambrosioides</i> by GC, GC‐MS and <sup>13</sup>C‐NMR spectroscopy: quantitative determination of ascaridole, a heat‐sensitive compound Jean‐François Cavalli, Félix Tomi, Antoine‐François Bernardini, Phytochemical Analysis Chemical CompositionCommercial SampleOrganic ChemistryChemistryFood Chemistry	2004	104
Chemical composition of essential oil ofTeucrium polium subsp.capitatum (L.) from Corsica Stéphanie Cozzani, Alain Muselli, Jean-Marie Desjobert, Flavour and Fragrance Journal Environmental ChemistryEngineeringChemical CompositionPetroleum ChemistryEssential Oil	2005	86
Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry Julien Paolini, Jean Costa, Antoine‐François Bernardini Journal of Chromatography A EngineeringGas ChromatographyEnvironmental EngineeringChemical CompositionMass Spectrometry	2005	68
Composition of essential oils of <i>Helichrysum italicum</i> (Roth) G. Don fil subsp. <i>italicum</i> from Tuscan archipelago islands Julien Paolini, J.M. Desjobert, Jean Costa, Flavour and Fragrance Journal Water DistillationBotanyEnvironmental EngineeringChemical CompositionNeryl Acetate	2006	59
Constituents of the essential oil of six <i>Helichrysum</i> species from Madagascar Jean‐François Cavalli, Lalasoa Ranarivelo, Michel Ratsimbason, Flavour and Fragrance Journal Chemical CompositionEssential OilHelichrysum SpeciesH. GymnocephalumEssential Oils	2001	39
Analysis of the essential oil from the roots of <i>Eupatorium cannabinum</i> subsp. c<i>orsicum</i> (L.) by GC, GC‐MS and <sup>13</sup>C‐NMR Julien Paolini, Jean Costa, Antoine‐François Bernardini Phytochemical Analysis	2007	24
Detailed analysis of the essential oil from <b> <i>Cistus albidus</i> </b> L. by combination of GC/RI, GC/MS and <sup>13</sup>C-NMR spectroscopy Julien Paolini, Pierre Tomi, Antoine‐François Bernardini, Natural Product Research BotanyChemical CompositionSecondary MetaboliteOrganic ChemistryChemistry	2008	23
Chemical composition and antibacterial activity of<i> Otanthus maritimus</i> (L.) Hoffmanns. & Link essential oils from Corsica Alain Muselli, Paul‐Georges Rossi, J.M. Desjobert, Flavour and Fragrance Journal Food PreservativesMedicineAntibacterial ActivityCollective OilChemical Composition	2007	23
Composition of the leaf, stem bark and root bark oils of <i>Isolona cooperi</i> investigated by GC (retention index), GC‐MS and <sup>13</sup>C‐NMR spectroscopy Jean Brice Boti, Gérard Koukoua, Thomas Yao N’Guessan, Phytochemical Analysis	2005	23

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