Antoine‐François Bernardini

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Mourad Bendahou, Alain Muselli, M. Grignon-Dubois et al. · Food Chemistry · 2007 · 197 citations

Environmental Engineering, Chemical Composition, Essential Oil +2

Combined analysis of the essential oil of <i>Chenopodium ambrosioides</i> by GC, GC‐MS and ¹³C‐NMR spectroscopy: quantitative determination of ascaridole, a heat‐sensitive compound

Jean‐François Cavalli, Félix Tomi, Antoine‐François Bernardini et al. · Phytochemical Analysis · 2004 · 104 citations

Chemical Composition, Commercial Sample, Organic Chemistry +16

Chemical composition of essential oil ofTeucrium polium subsp.capitatum (L.) from Corsica

Stéphanie Cozzani, Alain Muselli, Jean-Marie Desjobert et al. · Flavour and Fragrance Journal · 2005 · 86 citations

Environmental Chemistry, Engineering, Chemical Composition +9

Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry

Julien Paolini, Jean Costa, Antoine‐François Bernardini · Journal of Chromatography A · 2005 · 68 citations

Engineering, Gas Chromatography, Environmental Engineering +9

Composition of essential oils of <i>Helichrysum italicum</i> (Roth) G. Don fil subsp. <i>italicum</i> from Tuscan archipelago islands

Julien Paolini, J.M. Desjobert, Jean Costa et al. · Flavour and Fragrance Journal · 2006 · 59 citations

Water Distillation, Botany, Environmental Engineering +4