Concepedia

M. Grignon-Dubois

MG

Statistics

Publications

1

Citations

197

H-Index

1

Active since

2007

Affiliations

University of Abou Bekr Belkaïd(Current)

M. Grignon-Dubois is an author at University of Abou Bekr Belkaïd specializing in microwave-assisted extraction, natural product extraction, and food science.

Publications per year

2007–2007

1

Publications

1

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Mourad Bendahou, Alain Muselli, M. Grignon-Dubois et al. · Food Chemistry · 2007 · 197 citations

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