Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Mourad Bendahou, Alain Muselli, M. Grignon-Dubois, M. Benyoucef, Jean-Marie Desjobert, Antoine‐François Bernardini, Jean Costa

Food Chemistry · 2007 · 197 citations · 17 references

Concepts

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