Jean-Marie Desjobert

Statistics

Publications

Citations

316

H-Index

Active since

2007

Affiliations

Université de Corse Pascal Paoli(Current)

Centre National de la Recherche Scientifique

Jean-Marie Desjobert is an author at Université de Corse Pascal Paoli specializing in food chemistry, essential oil profiling, and extraction of essential oils.

Publications per year

2007–2010

Publications

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Mourad Bendahou, Alain Muselli, M. Grignon-Dubois et al. · Food Chemistry · 2007 · 197 citations

Life Sciences, Food Science, Microbiology +15

Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries

Toussaint Barboni, N. Venturini, Julien Paolini et al. · Food Chemistry · 2010 · 63 citations

Agriculture, Food Science, Plant Sciences +16

Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco

El Mokhtar El Ouariachi, Pierre Tomi, Abdelhamid Bouyanzer et al. · Food and Chemical Toxicology · 2010 · 56 citations

Life Sciences, Botany, Plant Sciences +14

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