Publication | Closed Access
Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
62
Citations
28
References
2010
Year
Food ChemistryTanninChemical CompositionFood AnalysisQuality AssessmentFood QualityPhytochemicalAlcoholic BeveragesPolyphenolicsHealth Sciences
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