Özlem Emir Çoban

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Abdo Hassoun, Özlem Emir Çoban · Trends in Food Science & Technology · 2017 · 242 citations

Food Chemistry, Food Bioactive Compound, Omega-3 Fatty Acid +4

Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils

Mojtaba Raeisi, Masoud Aman Mohammadi, Özlem Emir Çoban et al. · Journal of Food Measurement & Characterization · 2020 · 55 citations

Food Chemistry, Nanofiber, Engineering +6

Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil

Özlem Emir Çoban, Gülüzar Tuna Keleştemur · Journal of Food Measurement & Characterization · 2016 · 49 citations

Food Chemistry, Catfish Burger, Food Analysis +6

Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

Hüsnü Şahan Güran, Gülsüm Öksüztepe, Özlem Emir Çoban et al. · Czech Journal of Food Sciences · 2015 · 38 citations · Full text

Shelf Life, Food Analysis, Food Contaminant +17

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Özlem Emir Çoban, Ökkeş Yılmaz · Journal of Food Science and Technology · 2012 · 33 citations · Full text

Rainbow Trout, Aquaculture, Toxicology +3