Özlem Emir Çoban - Concepedia

Author

Özlem Emir Çoban

Also Known As

EMİR ÇOBAN, ÖZLEM, Emir Çoban, Özlem, Nurgül Ergür, Ozlem Emir COBAN, Ozlem Emir Coban, Ozlem Emir Çoban, Ozlem emir Coban, Çoban, Özlem Emir, ÖZLEM EMIR ÇOBAN, ÖZLEM EMİR ÇOBAN

Publications

827

Citations

H-Index

Concepts

All Affiliations

Fırat University Yaşar University Gorgan University of Agricultural Sciences and Natural Resources Golestan University of Medical Sciences Ahvaz Jundishapur University of Medical Sciences

ÖE

About

Özlem Emir Çoban is an author at Fırat University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	270
2	Medicine	3	3	75
3	Public Health	3	3	78
4	Engineering	1	1	55
5	Biomolecular Engineering	1	1	55

Özlem Emir Çoban

Publications

664

Citations

H-Index

Page 1

	Year	Citations
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products Abdo Hassoun, Özlem Emir Çoban Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundOmega-3 Fatty AcidOther Seafood ProductsAntioxidant Applications	2017	242
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils Mojtaba Raeisi, Masoud Aman Mohammadi, Özlem Emir Çoban, Journal of Food Measurement & Characterization Food ChemistryNanofiberEngineeringBiotechnologyAntibacterial Effect	2020	55
Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil Özlem Emir Çoban, Gülüzar Tuna Keleştemur Journal of Food Measurement & Characterization Food ChemistryCatfish BurgerFood AnalysisEssential OilQualitative Improvement	2016	49
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793) Hüsnü Şahan Güran, Gülsüm Öksüztepe, Özlem Emir Çoban, Czech Journal of Food Sciences Shelf LifeFood AnalysisFood ContaminantBonito FishFood Preservation	2015	38
Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets Özlem Emir Çoban, Ökkeş Yılmaz Journal of Food Science and Technology Rainbow TroutAquacultureToxicologyEssential OilsFish Farming	2012	33
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum, 1792) fillets Eylem Ezgi Fadıloğlu, Özlem Emir Çoban Journal of Food Safety Food ChemistryRainbow TroutShelf LifeEdible FilmFood Packaging	2018	27
Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree Maryam Ebrahimi, Seyyed Mohammad Ali Noori, Alireza Sadeghi, LWT NutritionFood AnalysisAgricultural EconomicsGrain QualityWhite Wheat Bread	2022	27
The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage Ayşe Gürel İnanlı, Özlem Emir Çoban, Mürşide Dartay Fisheries Science Aquatic Food SystemEnvironmental EngineeringRainbow Trout CaviarFishery ScienceAquaculture System	2010	25
Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments Özlem Emir Çoban, Emine Özpolat, Nermin Karaton Kuzgun Journal of Food Safety Sage Essential OilShelf LifeFood PackagingFood PreservationFood Processing Facilities	2015	24
THE EFFECTS OF DIFFERENT CONCENTRATIONS OF ROSEMARY (<i>ROSMARINUS OFFICINALIS</i>) EXTRACT ON THE SHELF LIFE OF HOT-SMOKED AND VACUUM-PACKED<i>LUCIOBARBUS ESOCINUS</i>FILLETS Özlem Emir Çoban, Emine Özpolat Journal of Food Processing and Preservation Food ChemistryRosemary ExtractShelf LifeMedicineFood Analysis	2012	21

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