Publication | Closed Access
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
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Citations
39
References
2020
Year
Food ChemistryNanofiberEngineeringBiotechnologyAntibacterial EffectZataria MultifloraBiomolecular EngineeringFood NanotechnologyHealth Sciences
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