Masoud Aman Mohammadi

Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou et al. · Food Hydrocolloids · 2019 · 171 citations

Natural Sciences, Chemical Engineering, Materials Science +14

Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

Masoud Aman Mohammadi, Soghra Ramezani, Hedayat Hosseini et al. · Food and Bioprocess Technology · 2021 · 113 citations

Agriculture, Biotechnology, Food Science +16

Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system

Mohammadreza Rostami, Marjan Ghorbani, Masoud Aman Mohammadi et al. · International Journal of Biological Macromolecules · 2019 · 107 citations

Natural Sciences, Biomedical Engineering, Biotechnology +14

Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method

Masoud Aman Mohammadi, Soghra Ramazani, Mohammadreza Rostami et al. · Food Hydrocolloids · 2018 · 95 citations

Natural Sciences, Food Science, Materials Science +16

Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils

Mojtaba Raeisi, Masoud Aman Mohammadi, Özlem Emir Çoban et al. · Journal of Food Measurement & Characterization · 2020 · 62 citations

Agriculture, Food Science, Plant Sciences +11