Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2K citations · Full text

Food Preservation, Food Chemistry, Essential Oil Constituents +17

Growth of Rhodococcus sp. strain BCP1 on gaseous n-alkanes: new metabolic insights and transcriptional analysis of two soluble di-iron monooxygenase genes

Martina Cappelletti, Alessandro Presentato, Giorgio Milazzo et al. · Frontiers in Microbiology · 2015 · 1.8K citations · Full text

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.7K citations

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

Food Bioactive Compound, Medicine, Spice Compounds +5