Di Wang

Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

Na Sun, Jin Chen, Di Wang et al. · Trends in Food Science & Technology · 2018 · 118 citations

Lipid Analysis, Engineering, Biochemistry +8

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (<i>Phyllostachys praecox</i> f. prevernalis)

Di Wang, Li Li, Yanqun Xu et al. · Journal of Agricultural and Food Chemistry · 2017 · 89 citations

Engineering, Botany, Chilling Tolerance +20

A Comparative Study of the Gut Microbiota Associated With Immunoglobulin a Nephropathy and Membranous Nephropathy

Ruijuan Dong, Ming Bai, Jin Zhao et al. · Frontiers in Cellular and Infection Microbiology · 2020 · 89 citations · Full text

Overproduction of reactive oxygen species involved in the pathogenicity of Fusarium in potato tubers

Gaihong Bao, Yang Bi, Yongcai Li et al. · Physiological and Molecular Plant Pathology · 2014 · 41 citations

Biology, Medicine, Plant Pathology +6

Physiological responses of three soybean species (Glycine soja, G. gracilis, and G. max cv. Melrose) to salinity stress

Haoran Liu, Jinhui Song, Lijun Dong et al. · Journal of Plant Research · 2017 · 31 citations

Biology, Osmotic Stress, Glycine Soja +10