Yongcai Li

Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)

Yang Bi, Songjiang Chen, Yongcai Li · Scientia Horticulturae · 2011 · 108 citations

Food Chemistry, Asian Pear Fruit, Chemical Composition +3

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’

William Oyom, Hengping Xu, Zhitian Liu et al. · LWT · 2021 · 84 citations · Full text

Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins

Yongxiang Liu, Yongcai Li, Yang Bi et al. · Postharvest Biology and Technology · 2021 · 71 citations

Biology, Plant Immunity, Engineering +9

Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

Wenhao Li, Yang Bi, Yonghong Ge et al. · European Food Research and Technology · 2011 · 68 citations

Muskmelon Fruit, Oxidative Stress-antioxidative System, Plant Pathology +4

Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism

Bin Wang, Hong Jiang, Yang Bi et al. · Postharvest Biology and Technology · 2019 · 67 citations

Phenylpropanoid Metabolism, Medicine, Preharvest Multiple Sprays +6