Antonia M. Jiménez‐Monreal

Influence of Cooking Methods on Antioxidant Activity of Vegetables

Antonia M. Jiménez‐Monreal, Luis García‐Diz, Magdalena Martínez‐Tomé et al. · Journal of Food Science · 2009 · 294 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

María Ángeles Esteban, Héctor Cordero, Magdalena Martínez‐Tomé et al. · Fish & Shellfish Immunology · 2014 · 120 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

Francisco A. Guardiola, Abir Bahi, Antonia M. Jiménez‐Monreal et al. · Fish & Shellfish Immunology · 2018 · 48 citations

Life Sciences, Immunology, Nutritional Sciences +17

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

M Antonia Murcia, Antonia M. Jiménez‐Monreal, Luis García‐Diz et al. · Food and Chemical Toxicology · 2009 · 46 citations

Agriculture, Food Science, Nutritional Sciences +14

The phase behavior of aqueous dispersions of unsaturated mixtures of diacylglycerols and phospholipids

Antonia M. Jiménez‐Monreal, José Villalaı́n, Francisco J. Aranda et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1998 · 44 citations

Natural Sciences, Biochemistry, Lipid Biochemistry +13