Mayra Anticona

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

Mayra Anticona, Jesús Blesa, Daniel López-Malo et al. · Food Bioscience · 2021 · 83 citations · Full text

Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

Mayra Anticona, Daniel López-Malo, Ana Frígola et al. · LWT · 2022 · 24 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +15

Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

Mayra Anticona, Maria-Carmen Fayos, María J. Esteve et al. · European Food Research and Technology · 2022 · 12 citations · Full text

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina‐Zelada et al. · Food and Bioproducts Processing · 2024 · 11 citations · Full text