Concepedia

Carlos Elías‐Peñafiel

CE

Statistics

Publications

3

Citations

48

H-Index

3

Active since

2017

Affiliations

Universidad Nacional Agraria La Molina(Current)

Carlos Elías‐Peñafiel is an author at Universidad Nacional Agraria La Molina.

Publications per year

2017–2024

3

Publications

3

Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías‐Peñafiel et al. · Foods · 2023 · 19 citations · Full text

High-protein snack: an extruded from quinoa (Chenopodium quinoa Willd.), tarwi (Lupinus mutabilis Sweet), and sweet potato (Ipomoea batatas L.)

Katherine Pérez, Carlos Elías‐Peñafiel, Víctor Delgado · Scientia Agropecuaria · 2017 · 18 citations · Full text

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina‐Zelada et al. · Food and Bioproducts Processing · 2024 · 11 citations · Full text

Rows per page

1–3 of 3