Juan Manuel Quiles

Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca et al. · Journal of Fungi · 2020 · 153 citations · Full text

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos et al. · Toxins · 2019 · 72 citations · Full text

Biopreservation of tomatoes using fermented media by lactic acid bacteria

Carlos Luz, Victor Dopazo, Juan Manuel Quiles et al. · LWT · 2020 · 67 citations · Full text

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +6

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano et al. · Food and Chemical Toxicology · 2015 · 51 citations

Biosynthesis, Antifungal Agent, Mycotoxin Formation +4

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Federica Saladino, Juan Manuel Quiles, Fernando Bittencourt Luciano et al. · LWT · 2016 · 43 citations

Industrial Mycology, Loaf Bread, Antifungal Agent +5