Juan Manuel Quiles - Concepedia

Author

Juan Manuel Quiles

Universitat de València ORCID

Also Known As

J. Quiles, J.M. Quiles, Juan M Quiles, Juan M. Quiles, Juan Manuel QUILES, Juan Manuel Quiles, Juanma Quiles Beses

Publications

888

Citations

H-Index

Concepts

All Affiliations

Universitat de València Pontifícia Universidade Católica do Paraná University of Naples Federico II Institute of Sciences of Food Production

About

Juan Manuel Quiles is an author at Universitat de València specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	201
2	Medicine	4	4	95
3	Public Health	3	3	134
4	Allergy	2	2	41
5	Biochemistry	1	1	18

Juan Manuel Quiles

Publications

887

Citations

H-Index

Page 1

	Year	Citations
Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, Journal of Fungi	2020	153
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Toxins	2019	72
Biopreservation of tomatoes using fermented media by lactic acid bacteria Carlos Luz, Victor Dopazo, Juan Manuel Quiles, LWT BiomanufacturingFood FermentationLactic Acid BacteriaBiotechnologyFood Microbiology	2020	67
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Food and Chemical Toxicology BiosynthesisAntifungal AgentMycotoxin FormationAspergillus Parasiticus GrowthMicrobiology	2015	51
Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus Federica Saladino, Juan Manuel Quiles, Fernando Bittencourt Luciano, LWT Industrial MycologyLoaf BreadAntifungal AgentAspergillus ParasiticusShelf Life Improvement	2016	43
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, Foods	2024	37
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese Raquel Torrijos, Tiago de Melo Nazareth, Jorge Calpe, LWT Microbial InactivationEdible FilmFood MicrobiologyPublic HealthMozzarella Cheese Slices	2021	35
Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Toxins	2019	34
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Journal of Functional Foods	2021	34
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain Federica Saladino, Juan Manuel Quiles, Jordí Mañes, LWT Food ChemistryNutritionHealth SciencesDietary ExposureMycotoxin Formation	2016	32

Page 1