Tiago de Melo Nazareth

Author

Also Known As

Tiago de Melo Nazareth, Tiago M Nazareth, Tiago M. Nazareth, Tiago Melo Nazareth, Tiago Nazareth, Tiago de Melo Nazareth

Publications

692

Citations

H-Index

Concepts

All Affiliations

Universitat de València Pontifícia Universidade Católica do Paraná Parc Científic de la Universitat de València

About

Tiago de Melo Nazareth is an author at Universitat de València specializing in microbiology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	179
2	Biochemistry	3	3	160
3	Public Health	2	2	48
4	Engineering	1	1	32
5	Health Sciences	1	1	13

Tiago de Melo Nazareth

Publications

621

Citations

H-Index

Page 1

	Year	Citations
Fundamentals on the molecular mechanism of action of antimicrobial peptides Jessica Audrey Feijó Corrêa, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Materialia BiochemistryPeptide LibraryAntimicrobial PeptidesPeptide SynthesisMicrobiology	2019	117
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Toxins	2019	72
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, Foods	2024	37
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese Raquel Torrijos, Tiago de Melo Nazareth, Jorge Calpe, LWT Microbial InactivationEdible FilmFood MicrobiologyPublic HealthMozzarella Cheese Slices	2021	35
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months Tiago de Melo Nazareth, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, Journal of the Science of Food and Agriculture	2018	34
Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Toxins	2019	34
Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth Tiago de Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu, Food Research International BiosynthesisEngineeringAllyl IsothiocyanateBiochemistryAflatoxin Synthesis	2019	32
Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour Tiago de Melo Nazareth, Keliani Bordin, Lara Manyes, Food Control Food ChemistryIndustrial MycologyBiosynthesisWheat FlourMycotoxin Formation	2015	29
Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage Bruno Ludvig Tracz, Keliani Bordin, Tiago de Melo Nazareth, LWT	2016	25
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough Francisco M. Alpiste Illueca, Ana Moreno, Jorge Calpe, Foods	2023	24

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