Anne Caroline Schoch Marques Pinto

Publications

Citations

H-Index

2018

Active since

Affiliations

Pontifícia Universidade Católica do Paraná(Current)

Anne Caroline Schoch Marques Pinto is an author at Pontifícia Universidade Católica do Paraná specializing in medicine, food microbiology, and food safety.

ORCID

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection Control

Publications per year

2018–2021

Publications

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

Tiago de Melo Nazareth, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto et al. · Journal of the Science of Food and Agriculture · 2018 · 34 citations

Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham

Jessica Audrey Feijó Corrêa, João Vitor Garcia dos Santos, Alberto Gonçalves Evangelista et al. · LWT · 2021 · 32 citations

Essential Oil Components, Microbial Contamination, Medicine +8

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