Carlos Luz

Toxicity reduction of ochratoxin A by lactic acid bacteria

Carlos Luz, Jose V. Ferrer, Jordí Mañes et al. · Food and Chemical Toxicology · 2017 · 102 citations

Life Sciences, Microbiology, Toxicology +8

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Federica Saladino, Carlos Luz, Lara Manyes et al. · Food Control · 2016 · 93 citations

Life Sciences, Food Science, Microbiology +11

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Alba Yépez, Carlos Luz, Giuseppe Meca et al. · Food Control · 2017 · 79 citations

Agriculture, Food Science, Microbiology +16

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Carlos Luz, Federica Saladino, Fernando Bittencourt Luciano et al. · LWT · 2017 · 78 citations · Full text

Agriculture, Food Science, Microbiology +12

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos et al. · Toxins · 2019 · 72 citations · Full text

Agriculture, Food Science, Microbiology +13