Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin - Concepedia

Concepedia

Publication | Closed Access

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

76

Citations

33

References

2017

Year

Alba Yépez, Carlos Luz, Giuseppe Meca, Graciela Vignolo, Jordí Mañes, Rosa Aznar

ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBacteriologyMicrobial EcologyFood MicrobiologyMicrobiologyPublic HealthBiopreservation PotentialVegetal Origin

References

	Year	Citations

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