Fernando Bittencourt Luciano

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Fernando Bittencourt Luciano, Richard A. Holley · International Journal of Food Microbiology · 2009 · 207 citations

Inhibitory Activity, Allyl Isothiocyanate, Biochemistry +9

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

Sheila Mello da Silveira, Fernando Bittencourt Luciano, Nei Fronza et al. · LWT · 2014 · 120 citations · Full text

Chemical Composition, Antibacterial Activity, Food Contaminant +17

Fundamentals on the molecular mechanism of action of antimicrobial peptides

Jessica Audrey Feijó Corrêa, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth et al. · Materialia · 2019 · 117 citations

Biochemistry, Peptide Library, Antimicrobial Peptides +6

Rhamnogalacturonan, a chemically-defined polysaccharide, improves intestinal barrier function in DSS-induced colitis in mice and human Caco-2 cells

Daniele Maria‐Ferreira, Adamara Machado Nascimento, Thales R. Cipriani et al. · Scientific Reports · 2018 · 109 citations · Full text

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Carlos Luz, Federica Saladino, Fernando Bittencourt Luciano et al. · LWT · 2017 · 78 citations · Full text