Sheila Mello da Silveira

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

Sheila Mello da Silveira, Fernando Bittencourt Luciano, Nei Fronza et al. · LWT · 2014 · 120 citations · Full text

Chemical Composition, Antibacterial Activity, Food Contaminant +17

Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging

Rodrigo Battisti, Nei Fronza, Álvaro Vargas et al. · Food Packaging and Shelf Life · 2017 · 104 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +6

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira et al. · Industrial Crops and Products · 2013 · 99 citations

Food Chemistry, Extraction Process, Antimicrobial Activity +5

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

Sheila Mello da Silveira, Anildo Cunha, G. N. Scheuermann et al. · Ciência Rural · 2012 · 88 citations · Full text

Chemical Composition, Food Chemistry, Steam Distillation +16

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Silvani Verruck, Clarissa Barretta, Marília Miotto et al. · Food Research International · 2019 · 58 citations