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Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

DOI

99

Citations

41

References

2013

Year

Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira, Pedro Luiz Manique Barreto, Cleide Rosana Werneck Vieira, Marcelo Maraschin, Sandra Regina Salvador Ferreira, Jane Mara Block
Industrial Crops and Products

References

YearCitations

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