Cleide Rosana Werneck Vieira

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

Sheila Mello da Silveira, Fernando Bittencourt Luciano, Nei Fronza et al. · LWT · 2014 · 120 citations · Full text

Chemical Composition, Antibacterial Activity, Food Contaminant +17

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

Ana Cristina Pinheiro do Prado, Helen Silvestre da Silva, Sheila Mello da Silveira et al. · Industrial Crops and Products · 2013 · 99 citations

Food Chemistry, Extraction Process, Antimicrobial Activity +5

Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments

Stephanie S. Pinto, Silvani Verruck, Cleide Rosana Werneck Vieira et al. · LWT · 2015 · 89 citations

Prebiotics, Probiotic, Sweet Whey +11

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

Sheila Mello da Silveira, Anildo Cunha, G. N. Scheuermann et al. · Ciência Rural · 2012 · 88 citations · Full text

Chemical Composition, Food Chemistry, Steam Distillation +16

Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments

Silvani Verruck, Mariana Wolf de Carvalho, Gabriela Rodrigues de Liz et al. · Small Ruminant Research · 2017 · 62 citations

Probiotic, Caprine, Microbial Contamination +5