G. N. Scheuermann

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

Sheila Mello da Silveira, Fernando Bittencourt Luciano, Nei Fronza et al. · LWT · 2014 · 120 citations · Full text

Chemical Composition, Antibacterial Activity, Food Contaminant +17

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

Sheila Mello da Silveira, Anildo Cunha, G. N. Scheuermann et al. · Ciência Rural · 2012 · 88 citations · Full text

Chemical Composition, Food Chemistry, Steam Distillation +16

Phytogenic additive as an alternative to growth promoters in broiler chickens

G. N. Scheuermann, Anildo Cunha, Lucas Cypriano et al. · Ciência Rural · 2009 · 35 citations · Full text

Nutrition, Engineering, Genetics +21

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions

Alexandre José Cichoski, Renata Bezerra Rotta, G. N. Scheuermann et al. · Food Science and Technology · 2012 · 29 citations · Full text

Nutrition, Lipid Peroxidation, Different Analytical Conditions +24

Antibacterial activity of vegetal extracts against serovars of Salmonella

Daiane Voss-Rech, Cátia Silene Klein, Vânia Helena Techio et al. · Ciência Rural · 2011 · 26 citations · Full text

Bioassay-guided Isolation, Medicine, Antibacterial Activity +11