Federica Saladino

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Federica Saladino, Carlos Luz, Lara Manyes et al. · Food Control · 2016 · 93 citations

Antifungal Agent, Lactic Acid Bacteria, Food Mycology +8

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Carlos Luz, Federica Saladino, Fernando Bittencourt Luciano et al. · LWT · 2017 · 78 citations · Full text

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Carlos Luz, Jorge Calpe, Federica Saladino et al. · Journal of Food Processing and Preservation · 2017 · 69 citations · Full text

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Federica Saladino, Juan Manuel Quiles, Fernando Bittencourt Luciano et al. · LWT · 2016 · 43 citations

Industrial Mycology, Loaf Bread, Antifungal Agent +5

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Federica Saladino, Juan Manuel Quiles, Jordí Mañes et al. · LWT · 2016 · 32 citations · Full text

Food Chemistry, Nutrition, Health Sciences +12