Concepedia

Author

Federica Saladino

Universitat de València

Also Known As

F. Saladino, Federica Saladino

20

Publications

559

Citations

14

H-Index

30

Concepts

All Affiliations

Universitat de ValènciaPontifícia Universidade Católica do Paraná
FS

About

Federica Saladino is an author at Universitat de València specializing in medicine, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

177

2

Health Sciences

4

4

194

3

Engineering

1

1

15

4

Natural Sciences

1

1

21

5

Public Health

1

1

32

Federica Saladino

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12

Publications

472

Citations

12

H-Index

YearCitations

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Federica Saladino, Carlos Luz, Lara Manyes,

Food Control

2016

93

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Carlos Luz, Federica Saladino, Fernando Bittencourt Luciano,

LWT

2017

78

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Carlos Luz, Jorge Calpe, Federica Saladino,

Journal of Food Processing and Preservation

2017

69

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Federica Saladino, Juan Manuel Quiles, Fernando Bittencourt Luciano,

LWT

2016

43

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Federica Saladino, Juan Manuel Quiles, Jordí Mañes,

LWT

2016

32

Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

Keliani Bordin, Federica Saladino, Celia Fernández-Blanco,

Food Chemistry

2016

27

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

Juan Manuel Quiles, Federica Saladino, Jordí Mañes,

Food and Chemical Toxicology

2016

26

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of <i>Aspergillus parasiticus</i> and aflatoxin production

Lucas F Lopes, Keliani Bordin, Gabriel HC de Lara,

Journal of the Science of Food and Agriculture

2017

24

Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

Federica Saladino, Lara Manyes, Fernando Bittencourt Luciano,

LWT

2015

22

Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion

Federica Saladino, E. Posarelli, Carlos Luz,

Journal of Food Composition and Analysis

2017

22

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