Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain - Concepedia

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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

DOI Full Paper Access

32

Citations

14

References

2016

Year

Federica Saladino, Juan Manuel Quiles, Jordí Mañes, Mónica Fernández-Franzón, Fernando Bittencourt Luciano, Giuseppe Meca

Food ChemistryNutritionHealth SciencesDietary ExposureMycotoxin FormationEnvironmental HealthFood ContaminantMycotoxicologyToxicologyMycotoxinsEnvironmental ToxicologyPublic HealthFood ToxicologyFood SafetyCommercial Bread Loaf

References

	Year	Citations

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