Concepedia

Author

Jorge Calpe

Universitat de ValènciaORCID

Also Known As

J. Calpe, Jorge Calpe

23

Publications

427

Citations

13

H-Index

25

Concepts

All Affiliations

Universitat de ValènciaParc Científic de la Universitat de ValènciaUniversity of Catania
JC

About

Jorge Calpe is an author at Universitat de València specializing in biotechnology, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

110

2

Health Sciences

3

3

75

3

Engineering

1

1

24

4

Medicine

1

1

35

5

Chemical Engineering

1

1

24

Jorge Calpe

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15

Publications

406

Citations

13

H-Index

YearCitations

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Carlos Luz, Jorge Calpe, Federica Saladino,

Journal of Food Processing and Preservation

2017

69

Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient

Victor Dopazo, Fran Illueca, Carlos Luz,

LWT

2023

36

Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese

Raquel Torrijos, Tiago de Melo Nazareth, Jorge Calpe,

LWT

2021

35

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

Carlos Luz, Jorge Calpe, Juan Manuel Quiles,

Journal of Functional Foods

2021

34

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

Victor Dopazo, Carlos Luz, Juan Manuel Quiles,

Journal of the Science of Food and Agriculture

2021

31

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

Victor Dopazo, Carlos Luz, Jordí Mañes,

Toxins

2021

30

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

Francisco M. Alpiste Illueca, Pilar Vila‐Donat, Jorge Calpe,

Toxins

2021

28

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

Francisco M. Alpiste Illueca, Ana Moreno, Jorge Calpe,

Foods

2023

24

Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit

Deniz Arslan, Nunzio Tuccitto, Alessandro Auditore,

International Journal of Biological Macromolecules

2024

24

A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

Mario Riolo, Ana Moreno Villena, Jorge Calpe,

Biological Control

2024

20

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