M. Faïd

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, C.A. Serna Cataño, Francesca Debegnach et al. · Food Control · 2005 · 305 citations

Agriculture, Food Science, Microbiology +11

Antibacterial and antifungal activity of essential oils of<i> Mentha suaveolens</i>

H. Oumzil, Saı̈d Ghoulami, M. Rhajaoui et al. · Phytotherapy Research · 2002 · 231 citations

Life Sciences, Microbiology, Mycology +14

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

K. Khedid, M. Faïd, A. Mokhtari et al. · Microbiological Research · 2006 · 172 citations

Agriculture, Food Science, Microbiology +14

Chemical Composition and Antimicrobial Activities of Two Aromatic Plants:<i>Origanum majorana</i>L. and<i>O. compactum</i>Benth.

Malika Charai, Mahjouba Mosaddak, M. Faïd · Journal of Essential Oil Research · 1996 · 120 citations

Life Sciences, Microbiology, Ethnobotany +12

The Antibacterial Activity of Moroccan Bee Bread and Bee-Pollen (Fresh and Dried) against Pathogenic Bacteria

Ilham Zerdani, Z. Abouda, I. Kalalou et al. · Research Journal of Microbiology · 2011 · 115 citations

Life Sciences, Food Science, Microbiology +11