Concepedia

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, C.A. Serna Cataño, Francesca Debegnach, Sabrina Angelini, Barbara De Santis, M. Faïd, M. Benlemlih, Valentina Minardi, Marina Miraglia

Food Control · 2005 · 305 citations · 21 references

DOI

Concepts

References

21

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Ismail Y.S. Rustom · Food Chemistry · 1997 · 485 citations

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Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii

Cletus P. Kurtzman, Bruce W. Horn, C. W. Hesseltine · Antonie van Leeuwenhoek · 1987 · 410 citations

, , +13

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 264 citations · Full text

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Aflatoxins in spices marketed in Portugal

Maria Lígia Martins, H. Marina Martins, Fernando Bernardo · Food Additives & Contaminants · 2001 · 166 citations

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Ochratoxin A:  Lack of Formation of Covalent DNA Adducts

Angela Mally, Herbert Zepnik, Paul Wanek et al. · Chemical Research in Toxicology · 2004 · 131 citations

, , +14