Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Ismail Y.S. Rustom · Food Chemistry · 1997 · 485 citations

Mycotoxin Formation, Physical Methods, Mycotoxicology +9

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Cletus P. Kurtzman, Bruce W. Horn, C. W. Hesseltine · Antonie van Leeuwenhoek · 1987 · 410 citations

Aspergillus Nomius, Mycotoxin Formation, Mycotoxicology +6

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 261 citations · Full text

Food Contaminant, Food Chemistry, Paprika Powder +16

Aflatoxins in spices marketed in Portugal

Maria Lígia Martins, H. Marina Martins, Fernando Bernardo · Food Additives & Contaminants · 2001 · 165 citations

Food Forensics, Curry Powder, Food Contaminant +16

Ochratoxin A:  Lack of Formation of Covalent DNA Adducts

Angela Mally, Herbert Zepnik, Paul Wanek et al. · Chemical Research in Toxicology · 2004 · 130 citations