Marina Miraglia

Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Heather Strosnider, Eduardo Azziz‐Baumgartner, Marianne Bänziger et al. · Environmental Health Perspectives · 2006 · 532 citations · Full text

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, Carlo Brera, C.A. Serna Cataño et al. · Food Control · 2005 · 301 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +5

A study of the contamination by ochratoxin A of green and roasted coffee beans

C. Micco, Micaela Grossi, Marina Miraglia et al. · Food Additives & Contaminants · 1989 · 102 citations

Food Contaminant, Mycotoxins, Green Coffee Samples +17

Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

Paola Battilani, Vittorio Rossi, Paola Giorni et al. · EFSA Supporting Publications · 2012 · 97 citations

Mycotoxin Formation, Crop Protection, Food Contaminant +5

Exposure assessment to mycotoxins in workplaces: aflatoxins and ochratoxin A occurrence in airborne dusts and human sera

Carlo Brera, Rosamaria Caputi, Marina Miraglia et al. · Microchemical Journal · 2002 · 91 citations

Occupational Toxicology, Human Sera, Allergy +14