C. Micco - Concepedia

Author

C. Micco

Istituto Superiore di Sanità

Also Known As

C Micco, C. MICCO, C. Micco, Claudia De Micco, Claudia Micco

Publications

375

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità

About

C. Micco is an author at Istituto Superiore di Sanità specializing in medicine, health sciences, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	284
2	Medicine	6	6	284
3	Allergy	1	1	42
4	Environmental Engineering	1	1	102
5	Microbiology	1	1	14

C. Micco

Publications

363

Citations

H-Index

Page 1

	Year	Citations
A study of the contamination by ochratoxin A of green and roasted coffee beans C. Micco, Micaela Grossi, Marina Miraglia, Food Additives & Contaminants Food ContaminantMycotoxinsGreen Coffee SamplesChemical ContaminantFood Toxicology	1989	102
Evaluation of ochratoxin A level in human milk in Italy C. Micco, Marina Miraglia, Carlo Brera, Food Additives & Contaminants Biological FluidsNutritionMedicineMycotoxin FormationBioanalysis	1995	77
Long‐term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B<sub>1</sub>and its metabolites in broilers and laying hens C. Micco, Marina Miraglia, Roberta Onori, Food Additives & Contaminants	1988	42
Contamination of human milk with ochratoxin A. C. Micco, Ambruzzi Ma, Marina Miraglia, PubMed Food ChemistryAllergyAnimal ScienceMedicineBioanalysis	1991	42
Long term administration of low doses of mycotoxins in poultry. 2. Residues of ochratoxin A and aflatoxins in broilers and laying hens after combined administration of ochratoxin A and aflatoxin B<sub>1</sub> C. Micco, Marina Miraglia, Lucimara Benelli, Food Additives & Contaminants PathologyFood ContaminantMycotoxinsStandard DietsFood Toxicology	1988	25
Long-Term Administration of Low Doses of Mycotoxins in Poultry C. Micco, Marina Miraglia, Roberta Onori, Poultry Science MycotoxinsMycotoxin FormationBioanalysisToxicologyAnalytical Chemistry	1987	24
HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms C. Micco, Carlo Brera, Marina Miraglia, Food Additives & Contaminants	1987	21
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey Mattia Colacicco, C. Micco, Stefano Macrelli, Biotechnology for Biofuels and Bioproducts	2024	16
The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans C. Micco, Marina Miraglia, Carlo Brera, Mycotoxin Research Microbial ToxinGreen Coffee BeansAflatoxin B1Mycotoxin FormationBiotechnology	1992	14

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